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Voluntary Folic Acid Fortification Levels and Nutrient Composition of Food Products from the Spanish Market: A 2011–2015 Update

Introduction. Folic acid (FA) is a synthetic compound commonly added for voluntary fortification of food products in many European countries. In our country, food composition databases (FCDB) lack comprehensive data on FA fortification practices and this is considered a priority research need when u...

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Библиографические подробности
Опубликовано в: :Nutrients
Главные авторы: Samaniego-Vaesken, María Lourdes, Alonso-Aperte, Elena, Varela-Moreiras, Gregorio
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2017
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5372897/
https://ncbi.nlm.nih.gov/pubmed/28273872
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9030234
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