A New Food Composition Database of Lactose-Free Products Commercialized in Spain: Differences in Nutritional Composition as Compared to Traditional Products

由 Martínez Rodríguez, María, Samaniego-Vaesken, Mᵃ de Lourdes, Alonso-Aperte, Elena
發表在 Foods (2021)

Influence of Polysaccharides’ Molecular Structure on the Antibacterial Activity and Cytotoxicity of Green Synthesized Composites Based on Silver Nanoparticles and Carboxymethyl-Cel...

由 Martínez-Rodríguez, María de los Ángeles, Madla-Cruz, Elizabeth, Urrutia-Baca, Victor H., de la Garza-Ramos, Myriam A., González-González, Virgilio A., Garza-Navarro, Marco A.
發表在 Nanomaterials (Basel) (2020)

Prevalence and risk factors of Occult Hepatitis C infections in blood donors from Mexico City

由 Martínez-Rodríguez, María de la Luz, Uribe-Noguez, Luis A., Arroyo-Anduiza, Carla I., Mata-Marin, José Antonio, Benitez-Arvizu, Gamaliel, Portillo-López, María L., Ocaña-Mondragón, Alicia
發表在 PLoS One (2018)

Effect of branched-chain amino acid supplementation on insulin resistance and quality of life in chronic hepatitis C patients

由 Ocaña-Mondragón, Alicia, Mata-Marín, José Antonio, Uriarte-López, Mario, Bekker-Méndez, Carolina, Alcalá-Martínez, Enrique, Ribas-Aparicio, Rosa María, Uribe-Noguéz, Luis Antonio, Rodríguez-Galindo, Dulce María, Martínez-Rodríguez, María de La Luz
發表在 Biomed Rep (2018)