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Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions
Disparities in dietary behaviors have been directly linked to the food environment, including access to retail food outlets. The Coronavirus Disease of 2019 (COVID-19) pandemic has led to major changes in the distribution, sale, purchase, preparation, and consumption of food in the United States (US...
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| 出版年: | Int J Environ Res Public Health |
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| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7601243/ https://ncbi.nlm.nih.gov/pubmed/33050600 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17207397 |
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