Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions

Disparities in dietary behaviors have been directly linked to the food environment, including access to retail food outlets. The Coronavirus Disease of 2019 (COVID-19) pandemic has led to major changes in the distribution, sale, purchase, preparation, and consumption of food in the United States (US...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Int J Environ Res Public Health
Main Authors: Leone, Lucia A., Fleischhacker, Sheila, Anderson-Steeves, Betsy, Harper, Kaitlyn, Winkler, Megan, Racine, Elizabeth, Baquero, Barbara, Gittelsohn, Joel
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Communication
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7601243/
https://ncbi.nlm.nih.gov/pubmed/33050600
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17207397
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados