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Effects of Nutritional Interventions in the Control of Musculoskeletal Pain: An Integrative Review
Food consumption has significant positive effects on an individual’s health status, including the reduction of symptoms associated with musculoskeletal pain. However, specific food groups indicated for the treatment of pain are not yet determined. Hence, this review aimed to analyze the effects of n...
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| Опубликовано в: : | Nutrients |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7601187/ https://ncbi.nlm.nih.gov/pubmed/33050122 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12103075 |
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