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Effects of Nutritional Interventions in the Control of Musculoskeletal Pain: An Integrative Review
Food consumption has significant positive effects on an individual’s health status, including the reduction of symptoms associated with musculoskeletal pain. However, specific food groups indicated for the treatment of pain are not yet determined. Hence, this review aimed to analyze the effects of n...
में बचाया:
| में प्रकाशित: | Nutrients |
|---|---|
| मुख्य लेखकों: | , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI
2020
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7601187/ https://ncbi.nlm.nih.gov/pubmed/33050122 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12103075 |
| टैग : |
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