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Effects of Nutritional Interventions in the Control of Musculoskeletal Pain: An Integrative Review
Food consumption has significant positive effects on an individual’s health status, including the reduction of symptoms associated with musculoskeletal pain. However, specific food groups indicated for the treatment of pain are not yet determined. Hence, this review aimed to analyze the effects of n...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7601187/ https://ncbi.nlm.nih.gov/pubmed/33050122 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12103075 |
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