Caricamento...

Exploring Beneficial Properties of the Bacteriocinogenic Enterococcus faecium ST10Bz Strain Isolated from Boza, a Bulgarian Cereal-Based Beverage

The bacteriocin-producing strain Enterococcus faecium ST10Bz, isolated from boza, a Bulgarian cereal-based beverage, exhibited strong activity against Listeria strains, vancomycin-resistant and other Enterococcus strains, but not against most of the other lactic acid bacteria (LAB) strains included...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Microorganisms
Autori principali: Valledor, Samantha Joy D., Bucheli, Jorge Enrique Vazquez, Holzapfel, Wilhelm H., Todorov, Svetoslav Dimitrov
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2020
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7600690/
https://ncbi.nlm.nih.gov/pubmed/32992853
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8101474
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !