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Application of (1)H Nuclear Magnetic Resonance Spectroscopy as Spirit Drinks Screener for Quality and Authenticity Control

Due to legal regulations, the rise of globalised (online) commerce and the need for public health protection, the analysis of spirit drinks (alcoholic beverages >15% vol) is a task with growing importance for governmental and commercial laboratories. In this article a newly developed method using...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Teipel, Jan C., Hausler, Thomas, Sommerfeld, Katharina, Scharinger, Andreas, Walch, Stephan G., Lachenmeier, Dirk W., Kuballa, Thomas
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7599725/
https://ncbi.nlm.nih.gov/pubmed/32987827
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101355
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