Application of (1)H Nuclear Magnetic Resonance Spectroscopy as Spirit Drinks Screener for Quality and Authenticity Control

Due to legal regulations, the rise of globalised (online) commerce and the need for public health protection, the analysis of spirit drinks (alcoholic beverages >15% vol) is a task with growing importance for governmental and commercial laboratories. In this article a newly developed method using...

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Detaylı Bibliyografya
Yayımlandı:Foods
Asıl Yazarlar: Teipel, Jan C., Hausler, Thomas, Sommerfeld, Katharina, Scharinger, Andreas, Walch, Stephan G., Lachenmeier, Dirk W., Kuballa, Thomas
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7599725/
https://ncbi.nlm.nih.gov/pubmed/32987827
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101355
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