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Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities

Lactic acid bacteria (LAB) are an important source of bioactive metabolites and enzymes. LAB isolates from fresh vegetable sources were evaluated to determine their antimicrobial, enzymatic, and adhesion activities. A saline solution from the rinse of each sample was inoculated in De Man, Rogosa and...

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Detalles Bibliográficos
Publicado en:Foods
Main Authors: Linares-Morales, José Rafael, Cuellar-Nevárez, Guillermo Eduardo, Rivera-Chavira, Blanca Estela, Gutiérrez-Méndez, Néstor, Pérez-Vega, Samuel Bernardo, Nevárez-Moorillón, Guadalupe Virginia
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2020
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7599564/
https://ncbi.nlm.nih.gov/pubmed/33023126
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101399
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