APA aipamena

Linares-Morales, J. R., Cuellar-Nevárez, G. E., Rivera-Chavira, B. E., Gutiérrez-Méndez, N., Pérez-Vega, S. B., & Nevárez-Moorillón, G. V. (2020). Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities. Foods.

Chicago Style aipamena

Linares-Morales, José Rafael, Guillermo Eduardo Cuellar-Nevárez, Blanca Estela Rivera-Chavira, Néstor Gutiérrez-Méndez, Samuel Bernardo Pérez-Vega, and Guadalupe Virginia Nevárez-Moorillón. "Selection of Lactic Acid Bacteria Isolated From Fresh Fruits and Vegetables Based On Their Antimicrobial and Enzymatic Activities." Foods 2020.

MLA aipamena

Linares-Morales, José Rafael, et al. "Selection of Lactic Acid Bacteria Isolated From Fresh Fruits and Vegetables Based On Their Antimicrobial and Enzymatic Activities." Foods 2020.