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Potential Control of Mycotoxigenic Fungi and Ochratoxin A in Stored Coffee Using Gaseous Ozone Treatment
The objective of this study was to examine the effect of treatment of Arabica green coffee beans with gaseous ozone (O(3)) for the control of ochratoxigenic fungi and ochratoxin A (OTA) contamination by Aspergillus westerdijkiae, A. ochraceus, and A. carbonarius during storage. Studies included (i)...
Gorde:
| Argitaratua izan da: | Microorganisms |
|---|---|
| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7598593/ https://ncbi.nlm.nih.gov/pubmed/32977688 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8101462 |
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