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Determination of potentially mycotoxigenic fungi in coffee (Coffea arabica L.) from Nayarit
A total of fourteen roasted coffee samples were collected from different local markets in Nayarit, Mexico. Twenty-two fungi isolates were related to the genera Aspergillus (54.54%) and Penicillium (4.5%). The strains R16 (0.33 μg/kg), 6N (1.16 μg/kg) and 11 (0.36 μg/kg) tested positive for OTA (ochr...
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| Yayımlandı: | Food Sci Biotechnol |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer Singapore
2017
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049681/ https://ncbi.nlm.nih.gov/pubmed/30263816 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0288-7 |
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