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Determination of potentially mycotoxigenic fungi in coffee (Coffea arabica L.) from Nayarit

A total of fourteen roasted coffee samples were collected from different local markets in Nayarit, Mexico. Twenty-two fungi isolates were related to the genera Aspergillus (54.54%) and Penicillium (4.5%). The strains R16 (0.33 μg/kg), 6N (1.16 μg/kg) and 11 (0.36 μg/kg) tested positive for OTA (ochr...

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Vydáno v:Food Sci Biotechnol
Hlavní autoři: Casas-Junco, Paloma Patricia, Ragazzo-Sánchez, Juan Arturo, Ascencio-Valle, Felipe de Jesus, Calderón-Santoyo, Montserrat
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer Singapore 2017
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049681/
https://ncbi.nlm.nih.gov/pubmed/30263816
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0288-7
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