Prevalence of Salmonella enterica on poultry processing equipment after completion of sanitization procedures

Salmonella is a poultry-borne pathogen that causes illness throughout the world. Consequently, it is critical to control Salmonella during the process of converting broilers to poultry meat. Sanitization of a poultry processing facility, including processing equipment, is a crucial control measure t...

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Detaylı Bibliyografya
Yayımlandı:Poult Sci
Asıl Yazarlar: Obe, Tomi, Nannapaneni, Rama, Schilling, Wes, Zhang, Li, McDaniel, Chris, Kiess, Aaron
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2020
Konular:
Microbiology and Food Safety
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7598133/
https://ncbi.nlm.nih.gov/pubmed/32867998
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.05.043
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