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Salmonella prevalence and persistence in industrialized poultry slaughterhouses

Salmonella contamination sources and transmission routes were studied in 5 Belgian poultry slaughterhouses. Samples from the slaughter and cutting line after cleaning and disinfection were collected, as well as neck skin samples and thighs during slaughter of the first flock. In total, 680 swab and...

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Detalhes bibliográficos
Publicado no:Poult Sci
Main Authors: Zeng, H., De Reu, K., Gabriël, S., Mattheus, W., De Zutter, L., Rasschaert, G.
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7905466/
https://ncbi.nlm.nih.gov/pubmed/33610890
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2021.01.014
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