טוען...
Prevalence of Salmonella enterica on poultry processing equipment after completion of sanitization procedures
Salmonella is a poultry-borne pathogen that causes illness throughout the world. Consequently, it is critical to control Salmonella during the process of converting broilers to poultry meat. Sanitization of a poultry processing facility, including processing equipment, is a crucial control measure t...
שמור ב:
| Main Authors: | , , , , , |
|---|---|
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Elsevier
2020-09-01
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| סדרה: | Poultry Science |
| נושאים: | |
| גישה מקוונת: | http://www.sciencedirect.com/science/article/pii/S0032579120303540 |
| תגים: |
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