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Effect of acidified turmeric and/or black pepper on growth performance and meat quality of broiler chickens

The study investigated the effect of acidified turmeric, black pepper or its combination on growth and meat quality of broilers. The Averrhoa bilimbi Linn. fruit filtrate was used to acidify the herbs. A number of 392 day-old Lohmann broiler chicks were randomly distributed to four groups, including...

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Detalhes bibliográficos
Publicado no:Int J Vet Sci Med
Main Authors: Sugiharto, Sugiharto, Pratama, Anugrah Robby, Yudiarti, Turrini, Wahyuni, Hanny Indrat, Widiastuti, Endang, Sartono, Tri Agus
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7594735/
https://ncbi.nlm.nih.gov/pubmed/33195684
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/23144599.2020.1830691
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