Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation

BACKGROUND: The use of thermotolerant yeast strains can improve the efficiency of ethanol fermentation, allowing fermentation to occur at temperatures higher than 40 °C. This characteristic could benefit traditional bio-ethanol production and allow simultaneous saccharification and fermentation (SSF...

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Detalles Bibliográficos
Publicado en:Biotechnol Biofuels
Main Authors: Prado, Cleiton D., Mandrujano, Gustavo P. L., Souza, Jonas. P., Sgobbi, Flávia B., Novaes, Hosana R., da Silva, João P. M. O., Alves, Mateus H. R., Eliodório, Kevy P., Cunha, Gabriel C. G., Giudici, Reinaldo, Procópio, Diele P., Basso, Thiago O., Malavazi, Iran, Cunha, Anderson F.
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2020
Assuntos:
Research
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7590731/
https://ncbi.nlm.nih.gov/pubmed/33117432
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13068-020-01817-6
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