Evaluation of Product Distribution in Chemostat and Batch Fermentation in Lactic Acid-Producing Komagataella phaffii Strains Utilizing Glycerol as Substrate

Lactic acid is the monomeric unit of polylactide (PLA), a bioplastic widely used in the packaging, automotive, food, and pharmaceutical industries. Previously, the yeast Komagataella phaffii was genetically modified for the production of lactate from glycerol. For this, the bovine L-lactate dehydrog...

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Detalhes bibliográficos
Publicado no:Microorganisms
Main Authors: Tamires Moreira Melo, Nadielle, Pontes, Gabriela Coimbra, Procópio, Dielle Pierotti, de Gois e Cunha, Gabriel Caetano, Eliodório, Kevy Pontes, Costa Paes, Hugo, Basso, Thiago Olitta, Parachin, Nádia Skorupa
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7285341/
https://ncbi.nlm.nih.gov/pubmed/32455925
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8050781
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