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Survival and storage stability of encapsulated probiotic under simulated digestion conditions and on dried apple snacks
The objective of the current study was to explore the probiotics carrier potential of apple dried snacks and improve the survival of probiotics under simulated gastrointestinal conditions. Purposely, the probiotics were encapsulated using two hydrogel materials (sodium alginate and carrageenan) by u...
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| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7590301/ https://ncbi.nlm.nih.gov/pubmed/33133541 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1815 |
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