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Survival and behavior of free and encapsulated probiotic bacteria under simulated human gastrointestinal and technological conditions
The present study was designed with the objective to compare the viability and stability of free and encapsulated probiotics under simulated technological and human gastrointestinal conditions. L. acidophilus was encapsulated using two wall materials (sodium alginate, soy protein isolate, and SA‐SPI...
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| Publié dans: | Food Sci Nutr |
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| Auteurs principaux: | , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
John Wiley and Sons Inc.
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7215207/ https://ncbi.nlm.nih.gov/pubmed/32405398 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1531 |
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