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Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions
The core objective of the current study was to evaluate the effect of microencapsulation on the viability and stability of probiotic bacteria in yogurt and simulated gastrointestinal conditions. For this purpose, probiotic bacteria were encapsulated with sodium alginate and carrageenan by encapsulat...
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| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6924303/ https://ncbi.nlm.nih.gov/pubmed/31890171 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1254 |
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