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A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions

The retail food environment (RFE) has important implications for dietary intake and health, and dramatic changes in RFEs have been observed over the past few decades and years. Prior conceptual models of the RFE and its relationships with health and behavior have played an important role in guiding...

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Pubblicato in:Int J Environ Res Public Health
Autori principali: Winkler, Megan R., Zenk, Shannon N., Baquero, Barbara, Steeves, Elizabeth Anderson, Fleischhacker, Sheila E., Gittelsohn, Joel, Leone, Lucia A, Racine, Elizabeth F.
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2020
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7589434/
https://ncbi.nlm.nih.gov/pubmed/33086537
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17207591
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