Llwytho...
Customer Purchase Intentions and Choice in Food Retail Environments: A Scoping Review
Food purchasing and consumption behaviors have implications for nutrition and obesity. Food retail environments, in particular, shape customer food choices and energy intake. The marketing literature offers insights about how public health practitioners can work within food retail environments to en...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Int J Environ Res Public Health |
|---|---|
| Prif Awduron: | , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI
2018
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6266052/ https://ncbi.nlm.nih.gov/pubmed/30413048 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph15112493 |
| Tagiau: |
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