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Customer Purchase Intentions and Choice in Food Retail Environments: A Scoping Review

Food purchasing and consumption behaviors have implications for nutrition and obesity. Food retail environments, in particular, shape customer food choices and energy intake. The marketing literature offers insights about how public health practitioners can work within food retail environments to en...

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Bibliografiske detaljer
Udgivet i:Int J Environ Res Public Health
Main Authors: Castro, Iana A., Majmundar, Anuja, Williams, Christine B., Baquero, Barbara
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2018
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6266052/
https://ncbi.nlm.nih.gov/pubmed/30413048
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph15112493
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