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Customer Purchase Intentions and Choice in Food Retail Environments: A Scoping Review
Food purchasing and consumption behaviors have implications for nutrition and obesity. Food retail environments, in particular, shape customer food choices and energy intake. The marketing literature offers insights about how public health practitioners can work within food retail environments to en...
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| Vydáno v: | Int J Environ Res Public Health |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6266052/ https://ncbi.nlm.nih.gov/pubmed/30413048 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph15112493 |
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