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Customer Purchase Intentions and Choice in Food Retail Environments: A Scoping Review

Food purchasing and consumption behaviors have implications for nutrition and obesity. Food retail environments, in particular, shape customer food choices and energy intake. The marketing literature offers insights about how public health practitioners can work within food retail environments to en...

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Detalhes bibliográficos
Publicado no:Int J Environ Res Public Health
Main Authors: Castro, Iana A., Majmundar, Anuja, Williams, Christine B., Baquero, Barbara
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6266052/
https://ncbi.nlm.nih.gov/pubmed/30413048
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph15112493
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