Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross‐linking

Wheat contains abundant xylan in cell walls of all tissues, but in endosperm, there is an unusual form of xylan substituted only by arabinose (arabinoxylan; AX) that has long chains and low levels of feruloylation, a fraction of which is extractable in water (WE‐AX). WE‐AX acts as soluble dietary fi...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Plant Biotechnol J
Κύριοι συγγραφείς: Pellny, Till K., Patil, Archana, Wood, Abigail J., Freeman, Jackie, Halsey, Kirstie, Plummer, Amy, Kosik, Ondrej, Temple, Henry, Collins, Joel D., Dupree, Paul, Berry, Simon, Shewry, Peter R., Lovegrove, Alison, Phillips, Andrew L., Mitchell, Rowan A.C.
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: John Wiley and Sons Inc. 2020
Θέματα:
Research Articles
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7589350/
https://ncbi.nlm.nih.gov/pubmed/32356579
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.13393
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