Pellny, T. K., Patil, A., Wood, A. J., Freeman, J., Halsey, K., Plummer, A., . . . Mitchell, R. A. (2020). Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross‐linking. Plant Biotechnol J.

Pellny, Till K., et al. "Loss of TaIRX9b Gene Function in Wheat Decreases Chain Length and Amount of Arabinoxylan in Grain but Increases Cross‐linking." Plant Biotechnol J 2020.

Pellny, Till K., et al. "Loss of TaIRX9b Gene Function in Wheat Decreases Chain Length and Amount of Arabinoxylan in Grain but Increases Cross‐linking." Plant Biotechnol J 2020.