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Reduction of Salmonella Typhimurium Cecal Colonisation and Improvement of Intestinal Health in Broilers Supplemented with Fermented Defatted ‘Alperujo’, an Olive Oil By-Product

SIMPLE SUMMARY: Salmonella spp. is a bacterium that places human health at risk by consuming eggs and poultry. In the European Union, the use of antimicrobials to treat salmonellosis in aviculture is no longer permitted due to the resistance to treatment of some bacteria, such as Salmonella spp. For...

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Bibliografiske detaljer
Udgivet i:Animals (Basel)
Main Authors: Rebollada-Merino, Agustín, Ugarte-Ruiz, María, Hernández, Marta, Miguela-Villoldo, Pedro, Abad, David, Rodríguez-Lázaro, David, de Juan, Lucía, Domínguez, Lucas, Rodríguez-Bertos, Antonio
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7589156/
https://ncbi.nlm.nih.gov/pubmed/33096645
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10101931
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