Effects on Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition after Supplementation with Fermented Defatted Alperujo (FDA) in Laying Hens

The olive oil sector is currently adapting its traditional function to also become a supplier of high-value by-products that possess antioxidant, anti-inflammatory and antimicrobial properties. In this study, we evaluated the effect of the fermented defatted alperujo (FDA) on the intestinal health o...

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Detaylı Bibliyografya
Yayımlandı:Antibiotics (Basel)
Asıl Yazarlar: Rebollada-Merino, Agustín, Bárcena, Carmen, Ugarte-Ruiz, María, Porras, Néstor, Mayoral-Alegre, Francisco J., Tomé-Sánchez, Irene, Domínguez, Lucas, Rodríguez-Bertos, Antonio
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2019
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6963227/
https://ncbi.nlm.nih.gov/pubmed/31717572
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antibiotics8040215
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