Rebollada-Merino, A., Ugarte-Ruiz, M., Hernández, M., Miguela-Villoldo, P., Abad, D., Rodríguez-Lázaro, D., . . . Rodríguez-Bertos, A. (2020). Reduction of Salmonella Typhimurium Cecal Colonisation and Improvement of Intestinal Health in Broilers Supplemented with Fermented Defatted ‘Alperujo’, an Olive Oil By-Product. Animals (Basel).
Citação norma ChicagoRebollada-Merino, Agustín, María Ugarte-Ruiz, Marta Hernández, Pedro Miguela-Villoldo, David Abad, David Rodríguez-Lázaro, Lucía de Juan, Lucas Domínguez, and Antonio Rodríguez-Bertos. "Reduction of Salmonella Typhimurium Cecal Colonisation and Improvement of Intestinal Health in Broilers Supplemented With Fermented Defatted ‘Alperujo’, an Olive Oil By-Product." Animals (Basel) 2020.
ציטוט MLARebollada-Merino, Agustín, et al. "Reduction of Salmonella Typhimurium Cecal Colonisation and Improvement of Intestinal Health in Broilers Supplemented With Fermented Defatted ‘Alperujo’, an Olive Oil By-Product." Animals (Basel) 2020.