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Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on growth performance, carcass traits, and meat quality in broiler chickens
Sour cherry kernels are waste products of the fruit juice industry. Solid-state fermentation has great potential for recycling the agro-industrial residues. In the present study, the effect of raw sour cherry kernel (RC) and fermented sour cherry kernel (FC) by Aspergillus niger on growth performanc...
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| Veröffentlicht in: | Poult Sci |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7587760/ https://ncbi.nlm.nih.gov/pubmed/32416815 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3382/ps/pez490 |
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