Chargement en cours...
Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage
In this study, we aimed to investigate the meat quality characteristics, bioactive compound content, and antioxidant activity during refrigerated storage of breast meat of Arbor Acres broilers (carcass weight: 1.1 kg, raised for 35 D) obtained from a conventional farm (BCF, n = 30) and an animal wel...
Enregistré dans:
| Publié dans: | Poult Sci |
|---|---|
| Auteurs principaux: | , , , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Elsevier
2020
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7587666/ https://ncbi.nlm.nih.gov/pubmed/32111339 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2019.12.009 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|