Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage

In this study, we aimed to investigate the meat quality characteristics, bioactive compound content, and antioxidant activity during refrigerated storage of breast meat of Arbor Acres broilers (carcass weight: 1.1 kg, raised for 35 D) obtained from a conventional farm (BCF, n = 30) and an animal wel...

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Bibliographische Detailangaben
Veröffentlicht in:Poult Sci
Hauptverfasser: Kim, Hee-Jin, Kim, Hye-Jin, Jeon, JinJoo, Nam, Ki-Chang, Shim, Kwan-Seob, Jung, Jong-Hyun, Kim, Kyong Su, Choi, Yangil, Kim, Sang-Ho, Jang, Aera
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2020
Schlagworte:
Processing and Products
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7587666/
https://ncbi.nlm.nih.gov/pubmed/32111339
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2019.12.009
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