Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage

The present study was conducted to assess the impact of chitosan coating (1%) containing Artemisia fragrans essential oil (500, 1000, and 1500 ppm) as antioxidant and antimicrobial agent on the quality properties and shelf life of chicken fillets during refrigerated storage. After packaging meat sam...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Polymers (Basel)
Prif Awduron: Yaghoubi, Milad, Ayaseh, Ali, Alirezalu, Kazem, Nemati, Zabihollah, Pateiro, Mirian, Lorenzo, José M.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2021
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7956520/
https://ncbi.nlm.nih.gov/pubmed/33652853
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym13050716
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