A carregar...

Rhizopus oligosporus and Lactobacillus plantarum Co-Fermentation as a Tool for Increasing the Antioxidant Potential of Grass Pea and Flaxseed Oil-Cake Tempe

Tempe-type fermentation originating from Indonesia can enhance the antioxidant activity of plant material. However, this biological potential depends on substrates and applied microorganisms. This study aimed to determine whether co-fermentation with Rhizopus oligosporus and Lactobacillus plantarum...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Stodolak, Bożena, Starzyńska-Janiszewska, Anna, Mika, Magdalena, Wikiera, Agnieszka
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7587534/
https://ncbi.nlm.nih.gov/pubmed/33081302
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25204759
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!