Stodolak, B., Starzyńska-Janiszewska, A., Mika, M., & Wikiera, A. (2020). Rhizopus oligosporus and Lactobacillus plantarum Co-Fermentation as a Tool for Increasing the Antioxidant Potential of Grass Pea and Flaxseed Oil-Cake Tempe. Molecules.
Citação norma ChicagoStodolak, Bożena, Anna Starzyńska-Janiszewska, Magdalena Mika, and Agnieszka Wikiera. "Rhizopus Oligosporus and Lactobacillus Plantarum Co-Fermentation As a Tool for Increasing the Antioxidant Potential of Grass Pea and Flaxseed Oil-Cake Tempe." Molecules 2020.
Citação norma MLAStodolak, Bożena, Anna Starzyńska-Janiszewska, Magdalena Mika, and Agnieszka Wikiera. "Rhizopus Oligosporus and Lactobacillus Plantarum Co-Fermentation As a Tool for Increasing the Antioxidant Potential of Grass Pea and Flaxseed Oil-Cake Tempe." Molecules 2020.