Physicochemical and Antioxidative Characteristics of Potato Protein Isolate Hydrolysate

This study investigated the physicochemical characteristics of potato protein isolate hydrolysate (PPIH) and its antioxidant activity. Potato protein isolate (PPI) was hydrolyzed into PPIH by the proteases bromelain, Neutrase, and Flavourzyme. Compared with PPI, the resulting PPIH had a lower molecu...

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Gepubliceerd in:Molecules
Hoofdauteurs: Chang, Chiung-Yueh, Jin, Jinn-Der, Chang, Hsiao-Li, Huang, Ko-Chieh, Chiang, Yi-Fen, Hsia, Shih-Min
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2020
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7583958/
https://ncbi.nlm.nih.gov/pubmed/32998236
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25194450
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