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Physicochemical and Antioxidative Characteristics of Potato Protein Isolate Hydrolysate
This study investigated the physicochemical characteristics of potato protein isolate hydrolysate (PPIH) and its antioxidant activity. Potato protein isolate (PPI) was hydrolyzed into PPIH by the proteases bromelain, Neutrase, and Flavourzyme. Compared with PPI, the resulting PPIH had a lower molecu...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7583958/ https://ncbi.nlm.nih.gov/pubmed/32998236 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25194450 |
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