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Chemical and Sensory Characteristics of Soy Sauce: A Review
[Image: see text] Soy sauce is a fermented product, and its flavor is a complex mixture of individual senses which, in combination, create a strong palatable condiment for many Eastern and Western dishes. This Review focuses on our existing knowledge of the chemical compounds present in soy sauce an...
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| Publicado no: | J Agric Food Chem |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical
Society
2020
|
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7581291/ https://ncbi.nlm.nih.gov/pubmed/32880168 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.0c04274 |
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