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The Impact of the Use of Glycomacropeptide on Satiety and Dietary Intake in Phenylketonuria
Protein is the most satiating macronutrient, increasing secretion of gastrointestinal hormones and diet induced thermogenesis. In phenylketonuria (PKU), natural protein is restricted with approximately 80% of intake supplied by a synthetic protein source, which may alter satiety response. Casein gly...
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| Pubblicato in: | Nutrients |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7576483/ https://ncbi.nlm.nih.gov/pubmed/32899700 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092704 |
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