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The Impact of the Use of Glycomacropeptide on Satiety and Dietary Intake in Phenylketonuria
Protein is the most satiating macronutrient, increasing secretion of gastrointestinal hormones and diet induced thermogenesis. In phenylketonuria (PKU), natural protein is restricted with approximately 80% of intake supplied by a synthetic protein source, which may alter satiety response. Casein gly...
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| 出版年: | Nutrients |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7576483/ https://ncbi.nlm.nih.gov/pubmed/32899700 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092704 |
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