The Impact of the Use of Glycomacropeptide on Satiety and Dietary Intake in Phenylketonuria

Protein is the most satiating macronutrient, increasing secretion of gastrointestinal hormones and diet induced thermogenesis. In phenylketonuria (PKU), natural protein is restricted with approximately 80% of intake supplied by a synthetic protein source, which may alter satiety response. Casein gly...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:Nutrients
Hoofdauteurs: Daly, Anne, Evans, Sharon, Pinto, Alex, Jackson, Richard, Ashmore, Catherine, Rocha, Júlio César, MacDonald, Anita
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2020
Onderwerpen:
Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7576483/
https://ncbi.nlm.nih.gov/pubmed/32899700
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092704
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items