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The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese

In this paper, we investigated the hydrophobicity, ability to adhere to solvents and the pig epithelium and co-aggregation of members of family Enterobacteriaceae and Enterococcus faecalis KGPMF 49. The bacteria used in this study were isolated from traditionally made autochthonous cheese from South...

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Библиографические подробности
Опубликовано в: :Biosci Microbiota Food Health
Главные авторы: MLADENOVIĆ, Katarina G, GRUJOVIĆ, Mirjana Ž, NIKODIJEVIĆ, Danijela D, ČOMIĆ, Ljiljana R
Формат: Artigo
Язык:Inglês
Опубликовано: BMFH Press 2020
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7573113/
https://ncbi.nlm.nih.gov/pubmed/33117621
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12938/bmfh.2020-004
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