MLADENOVIĆ, K. G., GRUJOVIĆ, M. Ž., NIKODIJEVIĆ, D. D., & ČOMIĆ, L. R. (2020). The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese. Biosci Microbiota Food Health.
Chicago-stil citatMLADENOVIĆ, Katarina G., Mirjana Ž GRUJOVIĆ, Danijela D. NIKODIJEVIĆ, och Ljiljana R. ČOMIĆ. "The Hydrophobicity of Enterobacteria and Their Co-aggregation With Enterococcus Faecalis Isolated From Serbian Cheese." Biosci Microbiota Food Health 2020.
MLA-referensMLADENOVIĆ, Katarina G., Mirjana Ž GRUJOVIĆ, Danijela D. NIKODIJEVIĆ, och Ljiljana R. ČOMIĆ. "The Hydrophobicity of Enterobacteria and Their Co-aggregation With Enterococcus Faecalis Isolated From Serbian Cheese." Biosci Microbiota Food Health 2020.