Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties

Hibiscus species are rich in phenolic compounds and have been traditionally used for improving human health through their bioactive activities. The present study investigated the phenolic compounds of leaf extracts from 18 different H. acetosella accessions and evaluated their biofunctional properti...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Molecules
Egile Nagusiak: Lyu, Jae Il, Ryu, Jaihyunk, Jin, Chang Hyun, Kim, Dong-Gun, Kim, Jung Min, Seo, Kyoung-Sun, Kim, Jin-Baek, Kim, Sang Hoon, Ahn, Joon-Woo, Kang, Si-Yong, Kwon, Soon-Jae
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2020
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7571108/
https://ncbi.nlm.nih.gov/pubmed/32932699
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25184190
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