Lyu, J. I., Ryu, J., Jin, C. H., Kim, D., Kim, J. M., Seo, K., . . . Kwon, S. (2020). Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties. Molecules.
シカゴスタイル引用形Lyu, Jae Il, et al. "Phenolic Compounds in Extracts of Hibiscus Acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties." Molecules 2020.
MLA引用形式Lyu, Jae Il, et al. "Phenolic Compounds in Extracts of Hibiscus Acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties." Molecules 2020.
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