Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties

Hibiscus species are rich in phenolic compounds and have been traditionally used for improving human health through their bioactive activities. The present study investigated the phenolic compounds of leaf extracts from 18 different H. acetosella accessions and evaluated their biofunctional properti...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Lyu, Jae Il, Ryu, Jaihyunk, Jin, Chang Hyun, Kim, Dong-Gun, Kim, Jung Min, Seo, Kyoung-Sun, Kim, Jin-Baek, Kim, Sang Hoon, Ahn, Joon-Woo, Kang, Si-Yong, Kwon, Soon-Jae
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7571108/
https://ncbi.nlm.nih.gov/pubmed/32932699
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25184190
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