Effects of inoculation of corn silage with Lactobacillus hilgardii and Lactobacillus buchneri on silage quality, aerobic stability, nutrient digestibility, and growth performance of growing beef cattle

This study evaluated the effects of inoculation of whole crop corn silage with a mixture of heterofermentative lactic acid bacteria (LAB) composed of Lactobacillus hilgardii and Lactobacillus buchneri on ensiling, aerobic stability, ruminal fermentation, total tract nutrient digestibility, and growt...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Anim Sci
Prif Awduron: Nair, Jayakrishnan, Huaxin, Niu, Andrada, Estefanía, Yang, Hee-Eun, Chevaux, Eric, Drouin, Pascal, McAllister, Tim A, Wang, Yuxi
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 2020
Pynciau:
Ruminant Nutrition
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7568431/
https://ncbi.nlm.nih.gov/pubmed/32820800
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa267
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