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Metabolic Engineering of Wine Strains of Saccharomyces cerevisiae
Modern industrial winemaking is based on the use of starter cultures of specialized wine strains of Saccharomyces cerevisiae yeast. Commercial wine strains have a number of advantages over natural isolates, and it is their use that guarantees the stability and reproducibility of industrial winemakin...
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| Veröffentlicht in: | Genes (Basel) |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7565949/ https://ncbi.nlm.nih.gov/pubmed/32825346 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/genes11090964 |
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